Chi Japanese Cuisine (Kunshan Branch)
日料 · ⭐ 4.6
Room 102, Building No. 28, Hushi Residential Community, Heilongjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building No. 28, Hushi Residential Community, Heilongjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Pan-Seared Foie Gras with Bread, Charcoal-Grilled Chicken Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: Room 102, Building No. 28, Hushi Residential Community, Heilongjiang North Road
- Popular dishes: Sashimi Platter, Pan-Seared Foie Gras with Bread, Charcoal-Grilled Chicken Meatballs, Grilled Chicken, Perilla Chicken Thigh
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Pan-Seared Foie Gras with BreadA classic French dish featuring tender, pan-seared foie gras served on crispy bread for a rich and luxurious experience.
Charcoal-Grilled Chicken MeatballsChicken meatballs grilled over charcoal, tender inside and slightly charred outside, seasoned with savory spices.
Grilled ChickenRoast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.