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BAKER&SPICE (Xuhui Greenery City Branch)

Western cuisine · ⭐ 4.2

1st Floor, Greenland Binfen City, No. 562 Dong'an Road

Dishes

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  Spicy Shrimp and Noodle Salad with Tom Yum Soup

  Spicy shrimp and noodle salad with tom yum soup base, mixed with vegetables and spices. Features a fresh and spicy flavor with strong Southeast Asian taste.
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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Almond Croissant

  Almond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
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  Vibrant Veggie Beef Salad

  Thinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
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  Crisp Seaweed Watermelon Bitter Melon Tea

  Crisp Seaweed Watermelon Bitter Melon Tea is made with watermelon, bitter melon, and seaweed. The watermelon and bitter melon are sliced and boiled in water, then a moderate amount of seaweed is added for flavor. It has a refreshing taste with a light salty and fruity aroma.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
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  Pan-Seared Beef with Pear and Wheat Salad

  Grilled beef with a salad of pear and farro, featuring steak, pear, and farro. The steak is seared outside and tender inside; pears are sliced or diced and mixed with farro, then dressed with a light sauce for a refreshing taste.
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  Pan-fried Sea Bream with Shrimp and Pasta

  Pan-seared sea bream and shrimp with Italian pasta, lightly browned and stir-fried with cooked pasta, seasoned with garlic, olive oil, a splash of white wine, and garnished with parsley.
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  Blueberry Cheesecake

  Blueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
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  Roasted Chicken

  Roasted chicken is made with chicken thighs or breasts, marinated and baked in an oven. Common marinades include soy sauce, garlic, ginger, cooking wine, and honey for flavor. The exterior becomes crispy while the inside stays tender.
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  Lemongrass Chicken Mango Salad

  Grilled chicken marinated with lemongrass, lime juice, and fish sauce, served with fresh mango, cherry tomatoes, cucumber, and lettuce, topped with a dressing made from lemongrass, green lime juice, honey, and chili.

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