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Lanzhou Beef Noodles (Dongfanghong Branch)

小吃面食 · ⭐ 3.7

Shop 103-01, Building 9, Phases I & II, Heqin Garden Relocation Community, Dongfanghong Subdistrict, High-Tech Development Zone

Dishes

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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  洋葱牛肉拌面

  洋葱牛肉拌面以煮熟的面条为基础，加入炒制的牛肉片和切丝的洋葱，拌入调味酱料后混合均匀。主要食材包括牛肉、洋葱和面条，制作方法为将牛肉与洋葱分别炒熟，再与面条拌合。
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Zucchini Beef Rice Bowl

  A savory dish featuring tender beef and fresh zucchini served over steamed rice, offering a balanced and satisfying meal.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Beef with Green Pepper Noodles

  Beef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.

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