Sanchai Ichiban Japanese Hot Pot (Maikale Store)
日料 · ⭐ 4.5
First Floor, Back Street of Maikailue, No. 69 Zhonglu Road (opposite Xiao Mu Wu and Yan Island Fuhua Garden; 200 meters from Yannerdao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Back Street of Maikailue, No. 69 Zhonglu Road (opposite Xiao Mu Wu and Yan Island Fuhua Garden; 200 meters from Yannerdao Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Sukiyaki, Morning Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: First Floor, Back Street of Maikailue, No. 69 Zhonglu Road (opposite Xiao Mu Wu and Yan Island Fuhua Garden; 200 meters from Yannerdao Road Metro Station)
- Popular dishes: Udon Noodles, Sukiyaki, Morning Egg, Matsuzaka Pork, Beef Upper Brain
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Morning EggA simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
Matsuzaka PorkMatsuzaka pork is a Chinese dish made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or salt and pepper.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Beef flank steakBeef flank steak is taken from the abdominal muscles of cattle. It has a relatively tender texture with some fat content, making it suitable for grilling, stewing, or stir-frying after slicing. Typically, the beef is cut into slices or chunks, marinated with seasonings, and then cooked to preserve its juicy and tender flavor.
Rice DragonMilong is a dish made from pork tenderloin. The meat is sliced, marinated with starch and egg white, then lightly coated in a starch slurry before being deep-fried until golden and crispy. It's tender inside with a crunchy exterior, often served with sauce or on its own.
Crab Roe DumplingsCrab roe dumplings made with glutinous rice wrappers filled with shrimp and pork, steamed and topped with crab roe, offering a soft, savory flavor.