Handmade Knife-Sliced Noodles
小吃面食 · ⭐ 3.4
Approx. 80 meters east of the intersection of Tianze Road and Tianlong North First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters east of the intersection of Tianze Road and Tianlong North First Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Sauce Knife-Sliced Noodles, Crisp and Tasty Pickled Radish, Fried Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: Approx. 80 meters east of the intersection of Tianze Road and Tianlong North First Road
- Popular dishes: Dry-Mixed Sauce Knife-Sliced Noodles, Crisp and Tasty Pickled Radish, Fried Sauce Rice Noodles, Fried Sauce Sweet Potato Noodles, Fried Egg
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Dishes
Dry-Mixed Sauce Knife-Sliced NoodlesKnife-sliced noodles tossed in a savory meat sauce, featuring a rich blend of pork, spices, and aromatics.
Crisp and Tasty Pickled RadishCrisp and Tasty Pickled Radish is a cold dish made primarily from white radishes, which are pickled and seasoned. It has a crisp texture and a sour taste, suitable for appetizers or side dishes.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Fried Sauce Sweet Potato NoodlesFried Sauce Sweet Potato Noodles is a Chinese noodle dish made with sweet potato noodles, fried sauce, and vegetables. It is mainly cooked by boiling and stir-frying, with a salty and rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Hand-Cut NoodlesA hearty dish featuring tender beef and freshly hand-cut noodles, served in a savory broth with aromatic herbs.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken Offal Red Sweet Potato NoodlesChicken offal red sweet potato noodles is a Chinese snack made with chicken offal (chicken heart, liver, gizzard) and red sweet potato noodles. The chicken offal is stir-fried and then combined with the noodles, seasoned with soy sauce and chili for a slightly spicy and fragrant taste.