ThaiPo Thai Street Food (Maikale Branch)
Southeast Asian cuisine · ⭐ 3.9
No. 19 Chenghai 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Chenghai 1st Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Ice Cream Toast, Indonesian Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 19 Chenghai 1st Road
- Popular dishes: Tom Yum Seafood Soup, Ice Cream Toast, Indonesian Curry Beef Brisket, Night Market Fried Platter, Bangkok Stir-Fried Frog Legs with Eggs
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ice Cream ToastA dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
Indonesian Curry Beef BrisketIndonesian curry beef brisket features tender beef brisket simmered in a rich coconut milk-based curry with aromatic spices and vegetables.
Night Market Fried PlatterA mix of fried delights like chicken nuggets, squid rings, and vegetable skewers, crispy on the outside and tender within—perfect for street food lovers.
Bangkok Stir-Fried Frog Legs with EggsA flavorful Thai-inspired dish featuring tender frog legs and eggs stir-fried with chili, garlic, and lemongrass for a spicy, aromatic taste.
Bangkok Street Mama NoodlesA Thai instant noodle dish with spicy coconut broth, served with chicken or shrimp, bean sprouts, green onions, and lime.- Bangkok Street Grilled Pork SkewersGrilled pork skewers from Bangkok street food, marinated in lemongrass, fish sauce, garlic, and chili, then charred over charcoal for a smoky flavor.
Thai Imported Shrimp ChipsThai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
Thai Fried Grilled Pork BellyA Thai-style pork belly dish marinated, deep-fried, and grilled with aromatic spices for a flavorful and crispy texture.
Thai Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk sauce.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Basil Fried Rice with Minced MeatA stir-fried rice dish made with minced meat and fresh basil, seasoned to perfection.