Rui Qi BBQ Cold Noodles (Shenli Road Branch)
小吃快餐 · ⭐ 3.8
No. 84-1, Shen Tie Road, Dadong District, Shangyuan Subdistrict (Northeast of Ertaizi and Huijiayuan Residential Community, Dadong District; Northwest of City Cube)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84-1, Shen Tie Road, Dadong District, Shangyuan Subdistrict (Northeast of Ertaizi and Huijiayuan Residential Community, Dadong District; Northwest of City Cube). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Mixed Beef Tendon Salad, Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 84-1, Shen Tie Road, Dadong District, Shangyuan Subdistrict (Northeast of Ertaizi and Huijiayuan Residential Community, Dadong District; Northwest of City Cube)
- Popular dishes: Steamed Egg, Mixed Beef Tendon Salad, Signature Cold Noodles, Grilled Cuttlefish, Classic Lean Beef
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Signature Cold NoodlesHandmade cold noodles served with cucumber, egg, beef slices, and spicy Korean sauce, chilled in a refreshing broth.
Grilled CuttlefishGrilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.