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Fei Lao Classic Spicy Hot Pot (Qishan Zhonglu Branch)

小吃快餐 · ⭐ 4.4

No. 59 Qishan Middle Road, Unit 5

Dishes

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  Handmade Steak

  Handcrafted steak made from premium beef, tenderized by hand, marinated with simple seasonings like salt and black pepper, then seared at high heat. Crispy outside, juicy inside, preserving the natural flavor of beef.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Fat Lao Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with a rich oil-based broth and various ingredients like tofu, potatoes, and mushrooms, known for its bold, numbing heat.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Fresh Mushrooms in a Handful

  Made primarily with fresh mushrooms, simply stir-fried or blanched and seasoned to highlight the natural freshness of the mushrooms, with a light and refreshing texture and simple preparation.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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