Close

Half Mountain Half Sea

江浙菜 · ⭐ 4.5

2nd Floor, Building 1, No. 158 Longqi Road

Dishes

• 

  15-Year Daughter Hong Braised Crab

  Fresh crab is slowly braised in aged Daughter Hong wine, resulting in a rich, aromatic dish with tender meat infused with the deep flavor of the wine.
• 

  Shanghai-style Stir-Fried Shrimp

  Shanghai-style fried shrimp is made with fresh river shrimp and辅料 like scallions, ginger, and garlic, quickly fried in hot oil. The shrimp becomes crispy on the outside and tender inside with a chewy texture.
• 

  Frozen Tofu Milk Qianxi Tomato Seeds

  Frozen tofu milk with selected tomato seeds, featuring a refreshing texture, rich soy milk aroma, and a slight crunch from the seeds. Simple preparation preserves the natural flavor of ingredients.
• 

  Braised Tofu Noodles in Soup

  A classic Suzhou dish made by simmering thin tofu strips in a rich broth with ham and shrimp, resulting in a delicate and savory flavor.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
• 

  Chestnut Mousse

  A dessert made from chestnut puree, cream, and gelatin, offering a smooth and sweet flavor.
• 

  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
• 

  Braised Pork Belly with Preserved Mustard Greens

  Huangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Seaweed Pine Nut Glutinous Rice Ball

  Made from glutinous rice, the ball is coated with sesame seeds and filled with seaweed and pine nuts, then steamed. It has a soft, sticky texture with savory seaweed flavor and nutty aroma from pine nuts.
• 

  Braised Yellow Croaker with Chaozhou Preserved Turnip Paste

  Fresh yellow croaker steamed with Chaozhou preserved turnip paste, offering a savory and aromatic dish rooted in Cantonese culinary tradition.
• 

  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
• 

  Crispy Fruitwood Roast Duck

  Crispy Fruitwood Roast Duck is made from premium Peking duck, processed through marinating and hanging-roast baking techniques. The duck skin becomes crispy after slow roasting over fruitwood charcoal, while the duck meat remains tender and juicy. It is traditionally served with thin pancakes, sweet bean sauce, and scallion strips.
• 

  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
• 

  Steamed Yellow Croaker with Snow Pea Shoots and Bamboo Shoots

  Steamed yellow croaker with snow pea shoots and bamboo shoots, a delicate dish combining tender fish, savory salted vegetables, and crisp bamboo.
• 

  Prosperity Supreme Fish Head Royal

  Fresh large fish head stewed with premium ingredients like abalone, shiitake mushrooms, and ham. Slow-cooked to yield a creamy white broth with rich, savory flavor. The fish head meat is tender and melts in the mouth.
• 

  Steamed Snakehead Fish with Yellow Pepper Sauce

  Thin slices of snakehead fish marinated with yellow pepper sauce and steamed. Main ingredients: snakehead fish and yellow pepper sauce. Cooking method primarily steaming.
• 

  Black Truffle and Fish Gelatin Stewed Eel

  Fresh eel is slowly stewed with black truffle and fish gelatin, resulting in a rich, savory dish with tender meat and aromatic flavor.
• 

  黑椒金蒜牛肉粒

  黑椒金蒜牛肉粒是一道以牛肉粒为主要食材的菜肴，搭配大蒜和黑胡椒调味。牛肉粒经过腌制后炒制，加入切碎的大蒜和黑椒酱，使味道浓郁。通常使用中火快速翻炒，保持牛肉嫩滑口感。

Reviews