Xiao Xiao Ji Yu - Thai Street Food (Dadukou Wanda Branch)
Southeast Asian cuisine · ⭐ 3.9
Unit 4F4008, Wanda Plaza, No. 108 Jianqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4F4008, Wanda Plaza, No. 108 Jianqiao Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古早泰式奶茶, Moon Never Sleeps Shrimp Cake, Lemon Herb Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Unit 4F4008, Wanda Plaza, No. 108 Jianqiao Avenue
- Popular dishes: 古早泰式奶茶, Moon Never Sleeps Shrimp Cake, Lemon Herb Roast Chicken, Coconut Mango Sticky Rice, Mom's Hand-Crushed Chicken Feet
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Dishes
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Moon Never Sleeps Shrimp CakeFresh shrimp paste mixed with egg and starch, shaped into cakes and pan-fried until golden and crispy. Delicate and savory.
Lemon Herb Roast ChickenA tender roast chicken marinated in lemon juice and herbs, then slow-roasted to perfection for a bright, aromatic flavor.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Mom's Hand-Crushed Chicken FeetA Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Yellow Curry ShrimpThai traditional yellow curry shrimp made with fresh prawns, coconut milk, yellow curry paste, onions, green peas, carrots, and Thai spices. Boil prawns first, then sauté curry paste with onions, add coconut milk, and simmer with prawns and vegetables until flavorful.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, which are deveined, marinated, and then coated with a thin layer of starch or flour before being deep-fried until golden and crispy. The finished product has a crunchy exterior and tender interior, often served with Thai sweet chili sauce or lemon juice.
Thai Spicy Basa FishThai Spicy Basa Fish features basa fish cooked with Thai chili, lemongrass, and kaffir lime leaves, delivering a tangy and fiery flavor typical of Thai cuisine.
Charcoal-Grilled Pork Neck Roll SetA set of charcoal-grilled pork neck rolls, featuring tender meat and smoky flavor, served with fresh vegetables and dipping sauce.