Li Ji Steak Pot (Wenteng Community Store)
Hot pot · ⭐ 3.5
No. 6, Building 1, Phase III, Wenteng Residential Community, South Side of Jianshe Road, Nong'an Town
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 1, Phase III, Wenteng Residential Community, South Side of Jianshe Road, Nong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Noodles, Steak Pot, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: No. 6, Building 1, Phase III, Wenteng Residential Community, South Side of Jianshe Road, Nong'an Town
- Popular dishes: Cold Noodles, Steak Pot, Lettuce, Niu Pai Guo Zhong, Spicy Beef Offal Hot Pot
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Dishes
Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a cool and satisfying meal.
Steak PotA hearty dish featuring steak and vegetables cooked in a pot, resulting in tender meat and rich flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Niu Pai Guo ZhongA hearty dish made with beef tendons, brisket, and other cuts simmered slowly with potatoes and vermicelli, resulting in rich, savory flavors.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, slow-cooked in a rich, aromatic broth for a flavorful and satisfying meal.
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Hot Pot with Lamb SpineYang Xie Zi Da Guo is a soup pot dish primarily made with羊蝎子 (sheep spine bones), which are named for their resemblance to scorpions. The preparation involves stewing the sheep bones in a spicy and fragrant broth until the meat becomes tender and the marrow is smooth and rich. It is commonly served with various vegetables or soy-based products to enhance the texture and flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Yellow Bean SproutsA dish made by stir-frying fresh yellow bean sprouts with garlic and chili, known for its crisp texture and mild flavor.