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Miss Du in Northwest. Roujiamo & Oil-Poured Noodles (Dinglan Plaza Branch)

小吃快餐 · ⭐ 3.6

First Floor, Building B, Dinglan Plaza, No. 338

Dishes

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  Mini Meat Bao

  A small, crispy bun filled with tender, seasoned pork—perfect for a portable and flavorful bite.
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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce noodles are made from wheat flour, washed and steamed into thin sheets, then dressed with a rich sesame paste, garlic, vinegar, and chili oil for a refreshing, savory flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Pork Vermicelli

  Signature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork mince and a hot oil pour, finished with green onions and chili flakes for a rich, aromatic flavor.
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  Spicy Sesame Chicken Noodles with Cold Vermicelli

  A refreshing cold dish featuring shredded chicken, vermicelli noodles, and a spicy sesame dressing, perfect for summer meals.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Lean Pork Ball Soup

  A clear soup featuring tender pork balls made from lean pork, seasoned and simmered in broth for a savory, comforting dish.
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  Salted Chicken Noodles

  A cold noodle dish featuring shredded boiled chicken and a salty seasoning sauce, served chilled for a refreshing meal.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Flavorful Beef Cold Noodles

  Cold noodles made from high-quality wheat flour, paired with boiled beef slices, cucumber ribbons, and cilantro, tossed in a special sauce of soy sauce, vinegar, chili oil, and sesame paste. Refreshing texture with a tangy-spicy flavor, ideal as a summer cold dish.
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  Flavorful Beef Spicy Rice Noodles

  Made with sweet potato noodles, flavored beef slices, peanuts, cilantro, and chili oil. The tangy and spicy broth is rich and aromatic, with a smooth texture. Cooked noodles are mixed with seasoned sour-spicy broth and toppings.
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  Fresh Meat Sauce Cold Noodles

  Fresh Meat Sauce Cold Noodles feature tender noodles tossed in a savory meat sauce made from minced pork, garlic, and spices, served chilled with fresh vegetables for a refreshing meal.
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  Chicken Vermicelli Noodles

  A dish of shredded chicken mixed with cooked rice noodles, often served with herbs, peanuts, and a savory sauce.

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