666 Home-style Fish and Crayfish
小吃快餐 · ⭐ 3.8
Nos. 25–26, Kunlun Garden, at the intersection of Fenghuai Road and Linquan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 25–26, Kunlun Garden, at the intersection of Fenghuai Road and Linquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-spice Lobster, Spicy Lobster and Clam with Thirteen Spices, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 25–26, Kunlun Garden, at the intersection of Fenghuai Road and Linquan Road
- Popular dishes: Thirteen-spice Lobster, Spicy Lobster and Clam with Thirteen Spices, Stir-fried猪 Liver, Tomato and Egg Soup, Sweet and Sour Pork Tenderloin
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Dishes
Thirteen-spice LobsterFresh large lobster stir-fried with thirteen-spice seasoning, delivering a rich aroma and tender meat with a spicy kick.
Spicy Lobster and Clam with Thirteen SpicesA Chinese seafood dish featuring lobster and clams stir-fried with a blend of thirteen spices, delivering a rich, aromatic flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.