Hexing Puning Fried Rice (Fujing Garden Store)
小吃快餐 · ⭐ 4.1
26 meters due west of the intersection of Zhonghuan Road and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 26 meters due west of the intersection of Zhonghuan Road and Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Fried Rice, Salted Vegetable and Pork Soup, Signature Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: 26 meters due west of the intersection of Zhonghuan Road and Jianshe Road
- Popular dishes: Cabbage Fried Rice, Salted Vegetable and Pork Soup, Signature Fried Rice, Stir-Fried Rice Noodles, Stir-Fried Noodles
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Dishes
Cabbage Fried RiceCabbage fried rice is made by stir-frying cabbage, rice, and eggs, resulting in a light and savory dish.
Salted Vegetable and Pork SoupA hearty soup made with salted vegetables, pork, and bean sprouts, known for its savory and comforting flavor.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Bai Luobo Longgu SoupA nourishing soup made with pork bones and white radish, slowly simmered to extract rich flavor and nutrients.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Bitter Melon and Pork Rib SoupA soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.