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Beiping Cuisine · Peking Duck (Tao Ran Ting, Beijing South Railway Station Branch)

北京菜 · ⭐ 4.8

Room 205, 2nd Floor, Building 25, No. 12 Taoranting Road

Dishes

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  Qianlong Golden Cabbage

  乾隆黄金白菜 is a traditional delicacy made primarily from fresh, tender cabbage, supplemented with eggs and flour. After washing, the cabbage is coated in a golden batter made from eggs and flour, then deep-fried until golden and crispy. The finished dish boasts a golden color, sweet and fresh cabbage, and a crunchy outer layer.
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  Beijing-style Stir-fried Roasted Lamb

  Beijing-style stir-fried and grilled lamb uses fresh lamb as the main ingredient, combined with辅料 such as onions and green peppers. The dish employs a cooking method that combines stir-frying and grilling. After slicing and marinating the lamb to infuse flavor, it is stir-fried together with vegetables and then grilled to achieve tender meat with a smoky aroma.
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  Extra Virgin Olive Oil Salad

  Fresh vegetable salad with extra virgin olive oil, featuring lettuce, cucumber, tomato, and carrot, washed, chopped, mixed, and dressed with olive oil.
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  Beijing Crispy Roast Duck

  Beijing-style crispy roast duck is made from high-quality Peking ducks, marinated and roasted in a special oven. The duck skin becomes exceptionally crispy after special treatment, while the duck meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Mediterranean Prawn Sichuan Hot Pot

  Mediterranean shrimp Maoxuewang features fresh shrimp as the main ingredient, combined with duck blood, bean sprouts, and soy skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in a rich broth. The combination of shrimp and Maoxuewang delivers both the freshness of seafood and the bold flavors of Sichuan cuisine.
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  Braised Beef in Clay Pot

  Braised beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other spices, and slowly stewed in a clay pot or sandpot. The beef is first blanched to remove any odor, then combined with seasonings and placed in the pot with water or broth, simmered until tender and fully flavored.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Imperial Five Blessings

  Palace Five Blessings is a dish featuring five premium ingredients: chicken breast, shrimp, mushrooms, carrots, and wood ear fungus. Diced and blanched, then stir-fried with seasonings and thickened sauce for a rich, layered taste.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  海胆金汤手掰鲜豆腐

  海胆金汤手掰鲜豆腐是一道融合海鲜与豆制品风味的精致菜肴。主要食材包括新鲜海胆、手工掰块的嫩豆腐与用南瓜或鸡汤调制的金汤。制作时先将豆腐手掰成不规则块状以更好吸收汤汁，与海胆一同放入金汤中慢火炖煮。口感上，豆腐滑嫩细腻，海胆鲜甜绵密，金汤浓郁醇厚，整体味道鲜香柔和，层次丰富。
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  Peach Almond Tofu

  Futao almond tofu is a dessert made with almond tofu and fresh peach or peach flesh. Almond tofu is prepared by soaking almonds, grinding them into pulp, filtering, boiling, and cooling to solidify, resulting in a smooth texture. Peaches are cut into small pieces or thin slices, layered or mixed with the almond tofu for a refreshing taste.

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