Man Fang Lan Ting Lamb Soup Noodles (Jingnan Fifth Avenue Branch)
小吃快餐 · ⭐ 4.4
No. 28, No. 1 Jingkai Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, No. 1 Jingkai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Emperor Sauce Vermicelli, Nourishing Noodle Stew, Man Fang Lan Ting Nourishing Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 28, No. 1 Jingkai Street
- Popular dishes: Sea Emperor Sauce Vermicelli, Nourishing Noodle Stew, Man Fang Lan Ting Nourishing Noodle Soup, Stir-Fried Chicken with Noodles, Grilled Toast
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Dishes
Sea Emperor Sauce VermicelliA dish made with seafood like shrimp, squid, and clams, combined with soaked vermicelli noodles and stir-fried in a special sea emperor sauce, resulting in a rich and savory flavor.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Man Fang Lan Ting Nourishing Noodle SoupA nourishing noodle soup featuring chicken, goji berries, and herbs, slowly simmered for rich flavor and health benefits.
Stir-Fried Chicken with NoodlesStir-fried chicken with noodles is a Chinese stir-fry dish made with chicken and noodles. The chicken is sliced and stir-fried with noodles, seasoned with soy sauce and salt, offering a fresh and fragrant taste.
Grilled ToastGrilled toast is a simple dish made by heating sliced bread until golden and crispy, often served with butter, jam, or cheese for a comforting flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Soup NoodlesA hearty dish of mutton soup served with hand-pulled noodles, simmered slowly for rich flavor.
Silver Thread Yam RollA delicate dish made from shredded yam, gently rolled and steamed to create a soft, silky texture with a subtle flavor.
Shrimp and Egg Stir-fry with Purple SeaweedA classic Chinese dish featuring shrimp, purple seaweed, and eggs stir-fried together for a savory, nutritious meal.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.