No. 18 Lobster · Small Skewers (Hongze Lake Road Branch)
小吃快餐 · ⭐ 4.8
No. 18, Hongze Lake Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Hongze Lake Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Stretchy Stir-Fried Pork, Monkfish Liver, Chengdu Hot Pot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 18, Hongze Lake Road
- Popular dishes: Chef's Stretchy Stir-Fried Pork, Monkfish Liver, Chengdu Hot Pot Skewers, Roasted Beef Tendon, Grilled Pork Belly
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Dishes
Chef's Stretchy Stir-Fried PorkA classic Chinese dish featuring tender pork stir-fried with vegetables and a glossy, slightly sticky sauce that creates a unique 'stretchy' texture.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Chengdu Hot Pot SkewersChengdu hot pot skewers feature various ingredients like beef, lamb, chicken, tofu, vegetables, and mushrooms threaded on bamboo sticks and cooked in a spicy麻 (má) and numbing broth made from beef tallow, chili, Sichuan peppercorns, doubanjiang, ginger, and garlic.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Pork BellyA dish made by grilling marinated pork belly until crispy on the outside and tender within, offering a rich, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Secret-Recipe Australian Blue LobsterFresh Australian blue lobster marinated in a secret sauce and steamed to perfection, offering tender meat and rich aroma.
Classic Thirteen-Spice Boiled LobsterFresh lobster stir-fried with thirteen-spice seasoning, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Golden Garlic LobsterFresh lobster head stir-fried with garlic and golden sauce, tender meat with rich aroma.