WHOT Hot Pot Cuisine (Hongcai Valley Store)
Hot pot · ⭐ 3.7
Floor 3, Caihonggu Shopping Mall, opposite the south side of Northwest Women’s and Children’s Hospital, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Caihonggu Shopping Mall, opposite the south side of Northwest Women’s and Children’s Hospital, Yanxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Tripe, German Sausage Platter, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Floor 3, Caihonggu Shopping Mall, opposite the south side of Northwest Women’s and Children’s Hospital, Yanxiang Road
- Popular dishes: Big Knife Tripe, German Sausage Platter, Edamame, Grilled Chicken Skewers, Salt-roasted Pacific saury
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Dishes
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
EdamameEdamame is a traditional Japanese dish made from young green soybeans, boiled and seasoned with salt and a touch of soy sauce. It has a fresh, sweet taste and is often served as an appetizer or snack.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Salt-roasted Pacific saurySalt-grilled mackerel is a dish that uses mackerel as the main ingredient. After cleaning fresh or dried mackerel, evenly sprinkle salt on it and bake in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. No other seasonings are added during preparation, highlighting the natural freshness of the fish and the savory aroma of salt.
Pureblood Wagyu M8 RibeyePremium pureblood Wagyu M8 ribeye, marbled with fine fat, cooked using low-temperature method or charcoal grilling to preserve juiciness and deliver a rich, tender flavor.
Purebred Wagyu M9+ RibeyePremium purebred Wagyu M9+ ribeye cut, slowly roasted at low temperature to retain juiciness. Tender texture with marbled fat, melts in the mouth, served in its natural flavor.
Grass-fed Ribeye SteakGrass-fed ribeye steak, tender and flavorful, grilled to perfection.
Beef Rolls with Enoki MushroomsBeef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
Butter ToastButter Toast is a simple and delicious Western breakfast or snack, made by spreading melted butter on fresh toast slices and baking until golden and crispy.