Yang Zhengyuan Lamb Soup (Station South Road Branch)
小吃快餐 · ⭐ 4.3
No. 31, Shizishan Xin’er Pian Residential Area, Guihua Road, Shops 105–106 (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Shizishan Xin’er Pian Residential Area, Guihua Road, Shops 105–106 (Ground Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Pan-Fried Bao, Stewed Lamb with Vegetables, Texas-style Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 31, Shizishan Xin’er Pian Residential Area, Guihua Road, Shops 105–106 (Ground Floor)
- Popular dishes: Northern Pan-Fried Bao, Stewed Lamb with Vegetables, Texas-style Braised Chicken, Handmade Scallion Pancake, Handmade Flatbread
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Dishes
Northern Pan-Fried BaoA traditional northern Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy bottom and soft top.
Stewed Lamb with VegetablesA traditional Chinese dish made by slow-cooking lamb with vegetables like carrots and potatoes until tender, resulting in a rich and savory stew.
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
Handmade Scallion PancakeHandmade scallion pancake is a flour-based dish mixed with scallions and salt, rolled thin, topped with chopped scallions, folded or rolled, then pan-fried until golden brown—crispy or soft with a fragrant onion flavor.
Handmade FlatbreadHandmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Nourishing Lamb Offal SoupA hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Spicy Lamb Spine Hot PotA spicy hot pot made with lamb spine, simmered with chili peppers and spices for a rich, aromatic flavor.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.