Muyu沟 Du's Hand-Rolled Noodles (Huyi Branch)
小吃面食 · ⭐ 3.6
140 meters southeast of the intersection of Zhao Feng East Road and Youyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters southeast of the intersection of Zhao Feng East Road and Youyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Cold-Blended Héle, Soup Huo Le, Vegetarian Sauce Noodles (Hele Noodles).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: 140 meters southeast of the intersection of Zhao Feng East Road and Youyi Road
- Popular dishes: Signature Cold-Blended Héle, Soup Huo Le, Vegetarian Sauce Noodles (Hele Noodles), Meat Sauce Dry-Mixed Hela Noodles, Faba Bean Tofu with Egg in Flatbread
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Dishes
Signature Cold-Blended HéleA refreshing dish made with hand-extruded noodles, mixed with fresh vegetables and seasoned in a tangy sauce.
Soup Huo LeA traditional noodle dish made from buckwheat flour, pressed into strands and served in a savory broth.
Vegetarian Sauce Noodles (Hele Noodles)A traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory vegetable-based sauce made from carrots, tofu, and mushrooms.
Meat Sauce Dry-Mixed Hela NoodlesA traditional noodle dish made with hand-pulled hela noodles tossed in a savory meat sauce, featuring tender texture and rich flavor.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Buckwheat Sesame CakeBuckwheat Sesame Cake is a traditional pastry made primarily from buckwheat flour. Main ingredients include buckwheat flour, wheat flour, white sesame seeds, cooking oil, salt, and water. During preparation, buckwheat flour is mixed with wheat flour in proportion, combined with water to form a dough, rolled into thin cakes, brushed with water and sprinkled with white sesame seeds, then pan-fried or baked in a flat pan with a small amount of oil until both sides are golden and crispy. The finished product has a golden color, with the aroma of sesame and the distinctive grain flavor of buckwheat, offering a crispy exterior and soft interior.