Weshi Wang Rice Noodle Fast Food (Dongtian Store)
小吃快餐 · ⭐ 3.7
Opposite the Certification Service Hall of Changping Police Station, Changdong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Certification Service Hall of Changping Police Station, Changdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Hakka Braised Pork Rice, Signature Boiled Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite the Certification Service Hall of Changping Police Station, Changdong Road
- Popular dishes: Barbecued Pork Rice, Hakka Braised Pork Rice, Signature Boiled Rice Porridge, Signature Rice Noodle Roll, Signature Homemade Chili Sauce
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Hakka Braised Pork RiceHakka Braised Pork Rice features tender pork simmered in a savory sauce and served over steamed rice, a classic Hakka home-style dish.
Signature Boiled Rice PorridgeA signature porridge made with fresh broth and rice, cooked slowly then quickly mixed with meats or seafood for a rich, smooth taste.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Signature Homemade Chili SauceA spicy and aromatic chili sauce made from fresh red chilies, garlic, ginger, and fermented black beans, slow-cooked to perfection for a rich, bold flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Tofu RiceBraised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Delicious Soup NoodlesA savory noodle dish served in a rich broth, featuring tender noodles and fresh ingredients like pork bones, chicken, and vegetables.