Xiao Luxi (Headstore)
小吃快餐 · ⭐ 3.8
No. 30, Longquan Road, Lufu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Longquan Road, Lufu Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken Rolls with Rice Noodles, Braised Chicken Thighs, Grilled Tofu with Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 30, Longquan Road, Lufu Subdistrict Office
- Popular dishes: Cold Chicken Rolls with Rice Noodles, Braised Chicken Thighs, Grilled Tofu with Paste, Braised Pork Rice Noodles, Stewed Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Chicken Rolls with Rice NoodlesA refreshing cold dish made with chicken strips and rice noodles, rolled and dressed in a savory sauce.
Braised Chicken ThighsBraised chicken thighs made with marinated thigh meat slowly cooked in a seasoned broth, absorbing rich flavors. Reddish-gold color, tender texture, and deep braising aroma.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Rose Brown Sugar PorridgeA sweet rice porridge made with brown sugar and dried rose petals, offering a delicate floral flavor and smooth texture.
Charcoal-Roasted PotatoA popular street food made by roasting potatoes over charcoal, often seasoned with chili and cumin for a smoky, spicy flavor.
Crispy Pork Rolls with Rice NoodlesA traditional snack made by wrapping crispy pork in rice noodles, then frying or steaming for a savory and satisfying bite.
Tremella and Red Date PorridgeA sweet porridge made with tremella, red dates, and rice, slow-cooked to a soft, comforting consistency.
Alu Ancient Cave Braised Chicken FeetA dish made by slow-cooking chicken feet with various spices and seasonings, resulting in a richly flavored, tender texture.