Binyang Eighteen Grilled Skewers
Barbecue · ⭐ 3.9
60 meters north of the intersection of Mingxiu Road Beiliu Liu and Mingxiu East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Mingxiu Road Beiliu Liu and Mingxiu East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Rib with Half Hand, Grilled Tofu Bamboo with Half Chicken Hand, Grilled Leek Half-Hand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: 60 meters north of the intersection of Mingxiu Road Beiliu Liu and Mingxiu East Road
- Popular dishes: Grilled Beef Rib with Half Hand, Grilled Tofu Bamboo with Half Chicken Hand, Grilled Leek Half-Hand, Classic Grilled Tilapia, Old Friend Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Beef Rib with Half HandA dish made of premium beef slices marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma, often served with lettuce, garlic, and dipping sauce.
Grilled Tofu Bamboo with Half Chicken HandA dish made by grilling tofu bamboo with half a chicken leg or hand, seasoned and served hot.
Grilled Leek Half-HandA Chinese dish made by grilling fresh leeks with seasoning, resulting in a savory and slightly spicy flavor.
Classic Grilled TilapiaClassic grilled tilapia features fresh fish marinated with ginger, garlic, and wine, then roasted to perfection—crispy skin and tender flesh.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.