Authentic Guilin People Noodles (Lujing West Branch)
小吃快餐 · ⭐ 3.4
Basement Unit B, No. 6–8, Shangtang Street Lane 13, Lujing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Unit B, No. 6–8, Shangtang Street Lane 13, Lujing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Bamboo Shoots, Yangzhou Fried Rice, Signature Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Basement Unit B, No. 6–8, Shangtang Street Lane 13, Lujing West Road
- Popular dishes: Pickled Bamboo Shoots, Yangzhou Fried Rice, Signature Mixed Noodles, Mixed Noodles with Snail-shaped Pasta, Secret-Recipe Beef Noodle Soup
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Dishes
Pickled Bamboo ShootsA refreshing dish made from bamboo shoots fermented in a sour brine, known for its crisp texture and tangy flavor that stimulates the appetite.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Mixed NoodlesA flavorful noodle dish featuring a mix of meats, vegetables, and eggs in a savory broth.
Mixed Noodles with Snail-shaped PastaA popular Chinese street food featuring snail-shaped noodles tossed with assorted vegetables, meat, or seafood for a savory and satisfying meal.
Secret-Recipe Beef Noodle SoupBeef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
Original Flavor Spaghetti NoodlesA popular street food made with优质 rice noodles, seasoned with a secret sauce and fresh vegetables, offering a satisfyingly savory taste.
Braised Dry NoodlesA Cantonese dish made by stir-frying cooked rice noodles with preserved meats and vegetables, resulting in a savory, dry texture.
Stir-fried Screw NoodlesA stir-fried noodle dish made with screw-shaped rice noodles, pork, and vegetables, seasoned with savory sauce and served hot.
Fish Skin LuosifenA spicy and sour noodle dish made with fish skin added to traditional Luosifen, featuring a rich broth and crunchy toppings.