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Hong Kong · Gangpinhui Roast Goose Tea Restaurant (Wanghu Cheng Branch)

Cantonese cuisine · ⭐ 3.6

50 meters east of the intersection of Wanghu Middle Road and Wanghu West Road, north side of the road

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
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  Hong Pin Hui Roast Goose Rice

  A dish featuring succulent roast goose served over fragrant rice, glazed with a secret sauce. The goose is marinated, air-dried, and roasted to perfection.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Supreme Goose with Fork

  A premium dish featuring tender goose meat slow-cooked with aromatic spices and a secret sauce, delivering rich flavor and satisfying texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fresh Pork and Shrimp Wonton Noodles

  Fresh pork and shrimp wontons served in a savory broth with slippery noodles, offering a delicate balance of flavors.

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