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Enman Japanese Izakaya (Pingdu Branch)

日料 · ⭐ 4.3

No. 22 Haier Road, Xiangxing Industrial Processing Zone, adjacent to Anhua Agricultural Insurance

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  凉拌海草

  凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
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  Six-piece Sashimi Platter

  A platter featuring six types of fresh raw fish, including salmon, tuna, sea bream, scallop, shrimp, and squid, sliced thinly and served chilled to highlight natural flavors.
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  Japanese Caesar Salad

  A Japanese twist on the classic Caesar salad, featuring lettuce, Parmesan cheese, croutons, and a savory soy-based dressing.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Fried Seafood Roll

  A dish made by wrapping fresh seafood such as shrimp and squid in a thin batter and deep-frying until crispy, offering a savory and tender texture.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Eel and Sweet Potato Roll

  Eel sweet potato rolls are made primarily with fresh eel and sweet potatoes. The eel is carefully grilled to achieve a crispy skin and tender meat, while the sweet potato is steamed until soft and creamy. These ingredients are then wrapped together in a thin pancake and served with a specially prepared sauce, creating a unique flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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