Chengdu Night Cat Spicy Skewers (Zhengding Direct Store)
Hot pot · ⭐ 4.6
No. 10 Hua'an West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Hua'an West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Yunnan Pickled Vegetable, Inner Mongolia Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: No. 10 Hua'an West Road
- Popular dishes: Spicy Hot Pot Skewers, Yunnan Pickled Vegetable, Inner Mongolia Lamb Slices, Sichuan Tofu Skin Stir-fry, Signature Red Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Yunnan Pickled VegetableYunnan贡菜 is a dried vegetable made from mustard or pickled mustard greens, preserved by salting and sun-drying. Fresh vegetables are sliced, salted, then sun-dried to form a yellow-green, flexible product. Soak before use—can be stir-fried, boiled in soup, or served cold.
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Sichuan Tofu Skin Stir-fryA spicy stir-fried dish made with tofu skin and seasoned with Sichuan spices, often including minced meat and vegetables.
Signature Red Hot PotA spicy Sichuan-style hot pot featuring beef offal like tripe, beef tendons, and beef intestine, stir-fried with chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.