Close

Bayview Gourmet

江浙菜 · ⭐ 3.8

60 meters east of the intersection of Xueliu Road and Shihuai Road, south side of the road

Dishes

• 

  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Stir-fried hairy crab with rice cakes

  Hair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
• 

  River Mixed Fish

  A Chinese dish made with a variety of freshwater fish, typically simmered or braised to highlight the natural flavors and freshness of the ingredients.
• 

  Eel

  Eel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
• 

  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
• 

  Bamboo Forest Poached Chicken

  A delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
• 

  Sauerkraut Four Treasures

  A traditional Chinese cold dish made with pork stomach, chicken gizzards, duck feet, and quail eggs, marinated in a savory sauce of yellow wine, soy sauce, and sugar.
• 

  Crispy Potato Strips with Pork Nuggets

  Crispy pork strips are made from fatty pork, sliced into strips, marinated to absorb flavor, then coated with starch and deep-fried until golden and crispy. Served with french fries, this dish adds a layered texture to the overall experience.
• 

  Sauce Pepper Thousand Island Fish Head

  Stewed fish head with spicy sauce from Qiandao Lake, using large fish head as main ingredient, seasoned with spicy chili, ginger slices, and green onions, slowly simmered in water or broth until tender, allowing the spicy flavor to penetrate the meat.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

Reviews