Zero Two Four Crispy Chicken Legs (Tawan Branch)
小吃快餐 · ⭐ 4.1
No. 24, Tower Bay Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Tower Bay Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Three Mix, Stir-Fried Pork, Hand-Cut Pure Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 24, Tower Bay Street
- Popular dishes: Cold Noodles Three Mix, Stir-Fried Pork, Hand-Cut Pure Chicken Cutlet, Torn Crispy Chicken Frame, Boneless Chicken Strips
China trip · China travel
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Dishes
Cold Noodles Three MixA cold noodle dish made with rice noodles, cucumber, mung bean sprouts, and gluten, seasoned with a spicy vinegar sauce.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hand-Cut Pure Chicken CutletFresh chicken breast hand-cut and deep-fried to golden crispiness, with tender and juicy meat inside.
Torn Crispy Chicken FrameA dish featuring chicken frames marinated and deep-fried in a crispy batter, resulting in tender meat and a crunchy exterior.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Tofu PuffsFried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Special Fish CutletFresh fish fillets coated in crispy batter and deep-fried to golden perfection, served with a special sauce for a unique flavor.
Crispy Chicken FrameA dish made by frying chicken frames until the skin becomes crispy, with a savory and tender interior.