Sheng Xiang Ting Rotating Hot Pot (Shazhi Store)
小吃快餐 · ⭐ 4.2
Shop LG-42A, Yingzi Street, Sandaoshan Outlets, No. 378, Section 3, Jinxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop LG-42A, Yingzi Street, Sandaoshan Outlets, No. 378, Section 3, Jinxing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pot, Original Cut Beef Slices, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop LG-42A, Yingzi Street, Sandaoshan Outlets, No. 378, Section 3, Jinxing North Road
- Popular dishes: Five-Spice Pot, Original Cut Beef Slices, Crunchy Rolls, Red Wine Braised Beef, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Five-Spice PotA slow-cooked dish seasoned with five-spice powder, featuring pork, tofu, potatoes, and greens for rich, aromatic flavor.
Original Cut Beef SlicesHigh-quality beef slices from tender cuts like sirloin or ribeye, hand-cut for optimal texture and flavor, ideal for stir-frying or hot pot.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Red Wine Braised BeefA dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Rice Wine Osmanthus Oat IceA refreshing dessert made from oats, rice wine, and osmanthus flowers, blended and frozen for a sweet, aromatic treat.
Rice Wine Mint Bean IceA refreshing dessert made with rice wine, mint, and mung bean ice, offering a sweet and slightly alcoholic flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.