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Wei Zhi Jue Mei Wa Yu Tou Hot Pot (Ren Min Zhong Lu Store)

Hot pot · ⭐ 4.7

No. 508 Renmin Zhong Road (next to the entrance/exit of Lanxin Building Parking Lot)

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Large Black Tiger Shrimp Dumplings

  Large-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Hot Blooded Frog

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatics for a bold, numbing flavor.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Secret-Recipe Tripe

  Spicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
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  Secret-Recipe Clear Oil Red Pot

  A spicy Sichuan-style hot pot base made with special clear oil and spices, served with beef, tripe, and other ingredients for a rich, numbing flavor.
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  Air-Freighted Crisp Tripe

  Fresh air-freighted tripe slices, quickly blanched and seasoned with spicy sauce for a crisp texture and bold flavor.
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  Premium Black Chicken Roll

  Premium black chicken roll made with fresh black chicken thigh meat, wrapped with mushrooms and carrots, then steamed for a tender and flavorful dish.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  花鲢大鱼头

  花鲢大鱼头是一道以花鲢鱼的鱼头为主要食材的菜肴，通常将鱼头洗净后切块，配以姜、葱、蒜等调料，采用炖煮或红烧的方式烹制而成。部分做法会加入豆瓣酱、辣椒等调味料，使味道更加浓郁。

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