Sawei Camp · Hot Pot · Grilled Meat
Hot pot · ⭐ 3.9
No. 2, Jixiang Courtyard, Jiuyuan East Road, Jiuyuan Xincun
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jixiang Courtyard, Jiuyuan East Road, Jiuyuan Xincun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Yellow Beef, Hand-Beaten Cilantro Beef Meatballs, Niu Niu Nine Grid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: No. 2, Jixiang Courtyard, Jiuyuan East Road, Jiuyuan Xincun
- Popular dishes: Big Knife Yellow Beef, Hand-Beaten Cilantro Beef Meatballs, Niu Niu Nine Grid, Stir-Fried Beef with Chopsticks, Premium Beef Rib
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Dishes
Big Knife Yellow BeefA dish made with fresh yellow beef sliced thinly and stir-fried quickly, known for its tender texture and spicy flavor.
Hand-Beaten Cilantro Beef MeatballsFresh beef is hand-pounded into paste and mixed with chopped cilantro to form tender, flavorful meatballs.
Niu Niu Nine GridA creative Sichuan-style dish featuring beef and assorted vegetables arranged in a nine-grid pattern, seasoned with a spicy and numbing sauce for bold flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Grassland Premium LambPremium lamb from the grasslands, marinated and grilled over charcoal for a tender, flavorful dish with a rich pastoral aroma.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Bald Dragon Crispy Spicy TripeA spicy Sichuan dish featuring crispy beef tripe stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.