Wuyi Mountain Lan Gu Goose (Oriental Mansion · Shangjun Branch)
小吃快餐 · ⭐ 3.6
No. 68–30 Kuiqi Road, Dongfang Mingcheng · Shangjun
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68–30 Kuiqi Road, Dongfang Mingcheng · Shangjun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Wheat Gluten Noodles, Braised Chicken Thigh, Braised Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 68–30 Kuiqi Road, Dongfang Mingcheng · Shangjun
- Popular dishes: Braised Wheat Gluten Noodles, Braised Chicken Thigh, Braised Goose Intestines, Fried Peanuts, Smoked Pork Skin
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Dishes
Braised Wheat Gluten NoodlesStewed gluten is a dish primarily made with gluten, where the gluten is cut into pieces and simmered in a prepared sauce to fully absorb its flavors. The sauce is typically made by boiling soy sauce, sugar, spices, and water together, and sometimes includes additional ingredients such as scallions, ginger, and star anise.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Goose IntestinesA dish made by braising goose intestines in a seasoned broth, resulting in tender and flavorful meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Smoked Pork SkinA traditional Chinese cold dish made from pork skin that is first braised and then smoked, resulting in a chewy texture and distinctive flavor.
Smoked Duck WingsSmoked duck wings are made by marinating duck wings and then smoking them over fruitwood for a rich, aromatic flavor.
Smoked Duck GizzardA cold dish made from duck gizzard, marinated and smoked over wood chips for a rich, smoky flavor.
Smoked Duck NeckSmoked duck neck is made from duck neck, marinated, braised, then smoked with wood chips or tea leaves for a distinctive flavor. It's seasoned with soy sauce, spices, and seasonings during the process.
Special Braised Goose LiverFresh goose liver braised in a secret sauce, tender and rich in flavor, served with a special dipping sauce.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.