Liao Zai Huazhou Fragrant Oil Chicken
Cantonese cuisine · ⭐ 3.5
No. 95 Yongjun Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Yongjun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Pancake, Stewed Duck Feet Salad, Spiced Pig Tail Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 95 Yongjun Road
- Popular dishes: Pumpkin Pancake, Stewed Duck Feet Salad, Spiced Pig Tail Salad, Steamed Sea Bass, Sweet and Sour Fish
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Stewed Duck Feet SaladA cold dish made with boneless duck feet, mixed with vegetables and seasoned dressing for a refreshing taste.
Spiced Pig Tail SaladA cold dish made from boiled and sliced pig tails, mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Sweet and Sour FishA classic Chinese dish featuring a fresh fish fillet, deep-fried and glazed with a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Sweet and Sour CarpA classic Cantonese dish featuring carp coated in a crispy batter and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
Sesame Oil NoodlesA cold dish made with slippery rice noodles tossed in sesame oil, soy sauce, and garlic for a fragrant, savory flavor.
Sesame Oil ChickenAromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.
Scented Oil Duck DishA dish featuring duck meat marinated and stir-fried with fragrant oil, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.