Yulan Palace Lanzhou Beef Noodles (Kuixuan Garden Branch)
小吃面食 · ⭐ 4.0
Nos. 1–12, Entrance of Kaixuan Home Garden
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–12, Entrance of Kaixuan Home Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Cumin Beef Rice Bowl, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.0
- Address: Nos. 1–12, Entrance of Kaixuan Home Garden
- Popular dishes: Traditional Beef Noodles, Cumin Beef Rice Bowl, Xinjiang Noodles with Sauce, Beef Stir-Fried Noodles, Lamb Skewers
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.