Sticky Person Cake (Fried Dough)
小吃快餐 · ⭐ 3.6
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at . It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soy Torch Vanilla Ice Cream, Tianjin Old Flavor Pear Paste, Fried Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address:
- Popular dishes: Soy Torch Vanilla Ice Cream, Tianjin Old Flavor Pear Paste, Fried Dumpling, Red Bean Cheese Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soy Torch Vanilla Ice CreamSoy torch vanilla ice cream is made from soy protein, vanilla, and sweeteners, and is produced through a freezing process. It has a smooth texture and the natural aroma of vanilla.
Tianjin Old Flavor Pear PasteTianjin Old Flavor Pear Paste is a traditional sweet dish made mainly from pears, usually cooked by boiling pear juice and adding honey and rock sugar. It has a smooth texture and a rich pear flavor with sweetness.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Red Bean Cheese BunRed Bean Cheese Bun is a bread made with red beans and cheese as main ingredients. It has a soft outer layer and contains sweet red bean paste mixed with rich cheese filling. The red beans are cooked and made into paste, then combined with cheese to form the filling, which is wrapped in dough and baked.