Fushunxiang Big Plate Chicken Image Store
新疆菜 · ⭐ 4.2
Units 2–4, South Gate Shop, West Zone, Zhiyang Xinyuan, Shangu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Units 2–4, South Gate Shop, West Zone, Zhiyang Xinyuan, Shangu Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-pulled Noodles, Handmade Noodles, Signature Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.2
- Address: Units 2–4, South Gate Shop, West Zone, Zhiyang Xinyuan, Shangu Road
- Popular dishes: Hand-pulled Noodles, Handmade Noodles, Signature Big Plate Chicken, Salted Pepper Mushrooms, Special Stewed Chicken
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Dishes
Hand-pulled NoodlesHand-pulled noodles are a type of noodle made from flour, shaped by hand through kneading and stretching. Main ingredients include flour, water, and salt. The dough is divided into small pieces and pulled into thin strands, then boiled in hot water. Can be served with stir-fried vegetables, meat, or sauce.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Special Stewed ChickenA special stewed chicken dish made with slow-cooked chicken and a secret sauce, resulting in tender meat and rich flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Garlic Potato StripsA Chinese home-style dish made with potato strips stir-fried with garlic, offering a savory and aromatic flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Chicken Leg Big Plate ChickenA dish made with chicken legs, potatoes, and spices, slow-cooked to create a rich, spicy flavor.