Wang's Flavor Sichuan Cuisine (Hongmen Street Branch)
Sichuan cuisine · ⭐ 3.6
Annex No. 6, No. 6, Hongmen Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 6, No. 6, Hongmen Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Stewed with Potatoes, Kung Pao Braised Pork, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Annex No. 6, No. 6, Hongmen Street
- Popular dishes: Beef Stewed with Potatoes, Kung Pao Braised Pork, Kung Pao Chicken, 招牌猪蹄, Maoxuewang
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Kung Pao Braised PorkA fusion dish combining braised pork belly with the spicy-sweet flavors of Kung Pao, featuring peanuts, chili, and Sichuan peppercorns.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Thick Soup with Monkfish SlicesThick soup with monkfish slices is a soup made with monkfish slices, broth, and vegetables. The monkfish slices are tender and smooth, and the soup is rich and flavorful.
Stir-Fried Cauliflower TailsA simple and healthy dish made by stir-frying tender cauliflower stems with garlic, resulting in a crisp and refreshing flavor.
Wang's FishWang's Fish is a Chinese dish made with fresh fish as the main ingredient, combined with ginger, scallions, garlic, and other seasonings, and cooked by steaming or braising. It has a tender texture and a light taste that highlights the natural flavor of the ingredients.
Steamed Pork Ribs with Black RiceSteamed pork ribs with black rice is a Chinese dish made with black rice and pork ribs, cooked by steaming. Black rice is nutritious, while pork ribs provide rich protein, and the combination results in a soft texture and rich aroma.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.