Xiangji Dumpling Home-style Cooking
小吃快餐 · ⭐ 3.5
No. 19 Tongkang Road, Tonghe Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Tongkang Road, Tonghe Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Slices, Mixed lettuce with oil, Mixed Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19 Tongkang Road, Tonghe Subdistrict Office
- Popular dishes: Cumin Beef Slices, Mixed lettuce with oil, Mixed Jellyfish Skin, Wood Ear Mushroom with Pork, Shrimp and Pork Stir-Fry with Black Fungus Soup
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Dishes
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Mixed lettuce with oilWash the oilseed lettuce, blanch it, drain, then mix with garlic, soy sauce, sesame oil, a pinch of salt, and chili oil.
Mixed Jellyfish SkinA cold dish made with jellyfish skin and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing taste.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Shrimp and Pork Stir-Fry with Black Fungus SoupA savory soup made with shrimp, pork strips, and black fungus, simmered to perfection for a nourishing meal.
Tea Tree Mushroom and Water Celery SaladA refreshing salad made with tea tree mushrooms and water celery, dressed with garlic, sesame oil, and soy sauce.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Two Bottles of Sprite and CokeTwo bottles of carbonated soft drinks, ideal for pairing with meals or drinking alone, offering a refreshing and bubbly experience.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.