Adu Freshly Sliced Pork Offal Porridge (Pingshan Branch)
小吃快餐 · ⭐ 3.7
No. 51 Lixin East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Lixin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Stir-fried Intestine, Salted duck egg, Steamed Chive Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 51 Lixin East Road
- Popular dishes: Salted Vegetable Stir-fried Intestine, Salted duck egg, Steamed Chive Dumplings, Signature Freshly Sliced Pork Offal Porridge, Stir-Fried Mustard Greens
China trip · China travel
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Dishes
Salted Vegetable Stir-fried IntestineA traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Steamed Chive DumplingsHandmade dumplings filled with fresh chives and pork, steamed to perfection for a tender and fragrant dish.
Signature Freshly Sliced Pork Offal PorridgeA rich and savory porridge made with freshly sliced pork offal and rice, slow-cooked to perfection for a smooth, nourishing dish.
Stir-Fried Mustard GreensStir-fried mustard greens is a Chinese dish featuring mustard greens as the main ingredient. Wash and cut the greens, then quickly stir-fry in hot oil with salt and minced garlic to retain their crisp tenderness.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Lean Pork Rice PorridgeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Steamed Corn and Pork DumplingsSteamed dumplings filled with fresh pork and sweet corn, offering a savory and slightly sweet flavor.
Shrimp FishShrimp fish is a dish made primarily from fresh shrimp and fish, marinated and then pan-fried or steamed. Main ingredients are shrimp and fish meat, with a tender texture and rich flavor, commonly found in coastal and southern Chinese cuisines.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Stir-Fried Rice Noodles with Fresh VegetablesA savory stir-fry of rice noodles with fresh vegetables like carrots, bell peppers, and mushrooms, seasoned to perfection.