Jiale Wedding Banquet Hotel
天津菜 · ⭐ 3.7
Southeast corner of the intersection of Gangdong 3rd Road and Hangang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Gangdong 3rd Road and Hangang Highway. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冻鲍拼香酥墨鱼饼, Slow-Cooked Beef, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: Southeast corner of the intersection of Gangdong 3rd Road and Hangang Highway
- Popular dishes: 冻鲍拼香酥墨鱼饼, Slow-Cooked Beef, Maoxuewang, Sichuan-style Pickled Pepper Fish Head, 韩锅臭鲑鱼
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Dishes
冻鲍拼香酥墨鱼饼冻鲍拼香酥墨鱼饼以新鲜鲍鱼切片冷冻后与香酥墨鱼饼搭配而成。墨鱼饼由墨鱼肉、淀粉和调味料制成，经油炸至外皮酥脆；鲍鱼则保持其原味冷冻状态，与墨鱼饼一同摆盘，形成冷热对比。
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Pickled Pepper Fish HeadSpicy pickled pepper fish head is made with fresh fish head and辅料 like pickled chili, ginger slices, garlic cloves, and green onions, cooked by stewing or braising. The fish head is tender, and the pickled chili adds a unique spicy-sour flavor.
韩锅臭鲑鱼韩锅臭鲑鱼以新鲜鲑鱼为主料，搭配豆腐、泡菜、洋葱、大蒜等食材，用韩式辣酱和调味料炖煮而成。制作时将鲑鱼切块与配菜一同放入锅中，加入高汤或水慢火熬制，使味道融合。
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
黄金杂粮黄金杂粮是一道以多种杂粮为主要食材的菜品，常见原料包括玉米、小米、高粱、燕麦、红豆等。杂粮经过清洗后煮熟或蒸熟，可加入适量清水或牛奶调味，也可搭配少量糖或盐，制成营养丰富的主食或配菜。
黑松露大元贝黑松露大元贝以新鲜大元贝为主料，搭配黑松露片，经过快速焯水或轻炒处理，保留食材原味。黑松露的浓郁香气与大元贝的鲜美相结合，口感嫩滑。