Da Lao Wan · Shaanxi Mian Guan
小吃面食 · ⭐ 4.1
No. 5, Xinzhou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Xinzhou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Large Beef Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 5, Xinzhou Street
- Popular dishes: Cold Dish Platter, Large Beef Noodles, Oil-Poured Noodles, Lean Pork Chicken Noodle Soup, Old Beijing Fried Sauce Noodles
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Large Beef NoodlesLarge beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lean Pork Chicken Noodle SoupLean chicken noodle soup made with chicken breast and meat, simmered in clear water to create broth, then mixed with cooked noodles. Chicken is blanched to remove odor, then stewed with ginger and scallions for a clear soup, finally adding cooked noodles and seasonings.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.