Xiaofangsi Grilled Meat (Kanghecheng Branch)
Barbecue · ⭐ 4.3
Shops 17–19, Building 9, Kanghe City, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shops 17–19, Building 9, Kanghe City, Chengxiang Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Fried Rice Noodles, Oil-Added Duck Roast, Thick-cut Eye of Round Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.3
- Address: Shops 17–19, Building 9, Kanghe City, Chengxiang Town
- Popular dishes: DIY Fried Rice Noodles, Oil-Added Duck Roast, Thick-cut Eye of Round Steak, Orleans-Style Chicken Cartilage, Big Big Squid
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Dishes
DIY Fried Rice NoodlesDIY Fried Rice Noodles are made primarily from rice noodles or vermicelli, combined with vegetables, meat, or seafood. Ingredients are freely chosen based on personal preference and stir-fried quickly over high heat. The dish offers a smooth texture and diverse flavors, with spice and seasoning adjustable to taste.
Oil-Added Duck RoastFresh duck leg meat marinated and grilled over charcoal, resulting in crispy skin and juicy flesh, served with a secret sauce for rich flavor.
Thick-cut Eye of Round SteakThick-cut beef from the eye of round, marinated and grilled to perfection, offering a tender and flavorful experience.
Orleans-Style Chicken CartilageChicken cartilage marinated in Orleans seasoning and deep-fried to a crispy texture, offering a savory and slightly sweet flavor.
Big Big SquidA dish featuring large squid, marinated and then fried or grilled, resulting in a tender and flavorful seafood experience.
Sichuan Spicy BeefA Sichuan-style dish featuring tender beef stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Signature Black Pig BellyPremium black pig belly marinated in secret sauce and slowly braised until tender, offering rich flavor and melt-in-your-mouth texture.
Stir-Fried Garlic Baby Bok ChoyA dish made by stir-frying baby bok choy with garlic, resulting in a fresh and savory side dish.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with a bold peppery kick.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.