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Xin Shen Hui

江浙菜 · ⭐ 4.2

Howard Johnson Shanghai Lianhao Hotel (1st Floor), No. 99 Jinxin Road

Dishes

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  Sanlin White-Cut Chicken

  A classic Cantonese dish made by poaching chicken in cold water until tender, then chilling and slicing it. Served with ginger and scallion sauce for a fresh, savory taste.
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  Mirin Green Shellfish

  A dish featuring fresh shellfish with green peas and carrots, seasoned with mirin, soy sauce, and sugar for a savory-sweet flavor.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Signature Fine Steamed Three Silk

  A refined Chinese dish made with ham, chicken, and bamboo shoots, gently steamed in broth for a delicate, savory flavor.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Sizzling Stone Pot Fragrant Taro

  Sizzling Stone Pot Fragrant Taro is a dish made with fragrant taro and seasonings, pan-fried in a stone pot. The taro is crispy on the outside and tender inside, with a rich aroma.
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  Secret-Recipe Macau Roast Pork Ribs

  Pork ribs marinated in a secret sauce and roasted to perfection, offering a crispy exterior and tender, flavorful meat.
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  Cordyceps Soup

  Bird's nest flower soup is made with bird's nest flowers as the main ingredient, simmered with chicken or lean meat. Soak the flowers first, then cook slowly with meat and water until the broth is clear and flavorful.
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  Green Snow Cabbage Stir-Fried with Cuttlefish

  A dish of green snow cabbage stir-fried with cuttlefish, featuring a fresh and savory flavor.
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  Delicious Tender Frog

  Delicious tender frog is a Sichuan dish made with fresh tender frogs stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and spicy, fragrant flavor, and is a classic in Sichuan cuisine.
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  黑椒牛肋骨

  黑椒牛肋骨以牛肋骨为主料，搭配黑胡椒、洋葱、大蒜等调味料腌制后煎烤或炖煮而成。牛肋骨富含胶质，口感软嫩，黑胡椒带来辛香风味，整体味道浓郁。

Reviews

• emerald_mantis
  Honestly the service here was so bad it was almost funny. The staff had this whole "we're above you" vibe going on, super unhelpful attitude, asked them anything and they basically had no clue. Waiters kept passing the buck to each other, nobody wanted to take responsibility, and their actual skills were just not there. The room decor and gym equipment don't even come close to five-star... pretty disappointed for the price.