Feng Lin Yuan Fish Farm
Hot pot · ⭐ 4.2
Township Road 601
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Township Road 601. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 涮鱼片, Crispy Eco Fish, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: Township Road 601
- Popular dishes: 涮鱼片, Crispy Eco Fish, Sashimi, Fried Rice with Eggs, Copper Pot Potato Rice (Large)
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Dishes
涮鱼片涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
Crispy Eco FishFresh carp is marinated and deep-fried until crispy, served with a special sauce and seasonal vegetables for a delicious, healthy dish.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Copper Pot Potato Rice (Large)Copper Pot Potato Rice (Large) is made with fresh potatoes and rice, slowly stewed in a copper pot. The rice absorbs the rich aroma and texture of potatoes and broth, resulting in a soft, fragrant, and slightly caramelized flavor.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Fish Bone MeatA Chinese dish made from fish bones and pork, seasoned and cooked by frying or stewing for a savory, crispy texture.