Yixiangsheng Guolin Cloud-Top Halal Restaurant
地方菜 · ⭐ 3.9
Opposite Fukang City Ziyue Terrace, Shilong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fukang City Ziyue Terrace, Shilong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Potato, Cold Sliced Vegetables, Cold Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: Opposite Fukang City Ziyue Terrace, Shilong Road
- Popular dishes: Farmhouse Potato, Cold Sliced Vegetables, Cold Chicken, Beef Hot Pot, Halal Guilin Fish
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Dishes
Farmhouse PotatoA rustic dish made with fresh potatoes, often cooked with pork or sausage and vegetables, resulting in a rich, comforting flavor.
Cold Sliced VegetablesA refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Halal Guilin FishFresh Guilin fish is steamed or braised, using no non-halal ingredients. The fish meat is tender and delicate, highlighting its natural flavor.
Stir-Fried Fresh CucumberA dish made with fresh cucumber simmered gently with garlic and ginger, resulting in a tender and subtly flavored vegetable side.
Passion Fruit Fish SlicesFresh fish slices marinated with passionfruit pulp and juice, then cooked by marinating, blanching or pan-frying. Tender fish with a unique sweet-sour flavor from passionfruit, creating a refreshing taste.
Stir-Fried Celery with Lily BulbsA dish featuring celery and fresh lily bulbs. Cut celery into segments, separate and wash the lilies, blanch both, then quickly stir-fry with seasonings. Simple to prepare, preserving the original flavor and crisp texture.
Braised White Fungus with PumpkinA light and healthy Chinese dish made by steaming pumpkin with white fungus, resulting in a tender and naturally sweet flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.