Lao Bian Dan Zhi Wei Xiao Mian (Haipin South Garden 2nd Phase Store)
小吃面食 · ⭐ 3.5
No. 85, Jianji Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Jianji Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wonton Noodles, Dan Dan Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 85, Jianji Road
- Popular dishes: Wonton Noodles, Dan Dan Noodles, Spicy Dan Dan Noodles with Pork Sauce, Beef and Intestine Noodles, Beef Brisket Noodles
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Beef and Intestine NoodlesBeef and pork intestine noodles feature tender beef chunks and cleaned, blanched intestines stewed together, served over cooked thin noodles with scallions and cilantro.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket and thin noodles in a savory broth, often seasoned with spices and herbs.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Pea Dried Tofu NoodlesA Chinese home-style dish of noodles tossed with stir-fried dried tofu and peas, seasoned to perfection.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.