Xiao You Tian Peng Lai Noodles (San Ma Lu Branch)
小吃面食 · ⭐ 3.8
No. 14-1, Sanma Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-1, Sanma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bone Soup Noodles, Fried Meatballs, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 14-1, Sanma Road
- Popular dishes: Bone Soup Noodles, Fried Meatballs, Zhajiangmian, Special Noodles, Penglai Noodles
China trip · China travel
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Dishes
Bone Soup NoodlesNoodle soup made with pork or beef bones, slowly simmered into a rich white broth, served with cooked noodles and toppings like greens and scallions. The soup is hearty and the noodles chewy.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special NoodlesSpecialty small noodles are made with fine noodles as the main ingredient, accompanied by a fragrant meat sauce and vegetables. After cooking, the noodles are topped with a specially prepared seasoning, then sprinkled with green onions and cilantro for added aroma. The dish has an appealing color and rich, flavorful broth.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Fish StewA traditional dish made by slow-cooking fresh fish with spices and seasonings, resulting in a rich, savory flavor.
Sesame NoodlesA traditional Chinese cold noodle dish made with fine noodles tossed in a rich sesame sauce, often served with vegetables and seasonings.