Close

Mountain Wild Camp · Off-Road ATV CS · Barbecue · Team Building

自助餐 · ⭐ 4.6

Sanwan Liu Farmhouse

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
• 

  烤全鸡

  烤全鸡是一道以整只鸡为主要食材，经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制，使鸡肉入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Secret-Recipe Grilled Wings

  Spicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

Reviews