Dafu Roast Chicken Grand Bistro (Huqiu Store)
Barbecue · ⭐ 4.4
No. 8, Nantie 4th Street (190 meters on foot from Exit A of Baicangling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Nantie 4th Street (190 meters on foot from Exit A of Baicangling Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Fried Chicken with Rich Sauce, Da Fu Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.4
- Address: No. 8, Nantie 4th Street (190 meters on foot from Exit A of Baicangling Metro Station)
- Popular dishes: Crispy Tofu with Sauce, Fried Chicken with Rich Sauce, Da Fu Craft Beer, Spicy Squid Tentacles in Dry Pot, Signature Garlic Roasted Tofu Skin
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Fried Chicken with Rich SauceA Chinese dish made by slow-cooking chicken in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Da Fu Craft BeerA premium craft beer made with high-quality malt, hops, and natural yeast, offering a rich, malty flavor with subtle fruit notes.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Signature Garlic Roasted Tofu SkinA premium tofu skin dish marinated in garlic and grilled to perfection, offering a savory and aromatic experience.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Steamed Sea Bass in Aluminum FoilA dish of fresh sea bass steamed in aluminum foil with ginger, scallions, and seasonings for a tender, flavorful result.
Spicy Fish Roe and Fish Bladder Stir-fryA spicy stir-fry featuring fish roe and fish bladder, seasoned with chili and Sichuan pepper for a bold, numbing flavor.